Microbiological food testing to detect foodborne pathogens and spoilage organisms can ensure the continued safety of your food products along the supply chain. Functional microbes must also be monitored during production and in the final products. We offer a comprehensive range of customizable solutions for investigating microorganisms in food, dairy products, vegetables, fruits, and drink products. From essential microbiological analysis to food authenticity, nutrition, or allergen testing, our experts will process your samples quickly, professionally, and accurately. Additionally, our food label reviewers can ensure that your product claims and labels comply with regulatory requirements.