Pesticide Food Testing is used to detect the presence of pesticide residues that have negative effects on both humans and the environment, as well as to monitor the quality of food such as vegetables, fruits, and dairy products. Our team has knowledge of not only the analysis of an individual or group of pesticides but also targeted pesticide testing specific to a particular food or crop. We also provide solutions and training for agrochemicals and microbial pesticides to meet international requirements for regulatory purposes in toxicology, ecotoxicology.